Japanese Food. Simply.

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Chawanmushi with an Awase Dashi
One of the few Japanese dishes eaten with a spoon and why you shouldn't be late for dinner in a Ryokan.
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Yuki Gomi
7
Agedashi Tofu with Fried Sage
How to make Katsuo Dashi, two ingredients from plants with purple flowers and a recipe for this Izakaya favourite.
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Yuki Gomi
15
Kombu Dashi Braised Chicken and Celeriac
Master making kombu dashi at home. Use it as a fresh flavour enhancer to boost subtle ingredients. Here's an ideal dish to appreciate kombu dashi's…
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Yuki Gomi
The Simplest Dashi + Shiitake Mushroom Rice with Edamame
Dashi, is an essential for Japanese Cooking, but can we stop calling it stock? If you can make tea, you make dashi. Here's one to start with: Shiitake…
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Yuki Gomi
7
Delicious Store Cupboard Noodles with Tofu & Mushrooms
AKA Fried Kuzukiri Noodles with Koya Dofu and Kikurage Mushrooms. This recipe uses top quality, dried Japanese ingredients. Keep these three in stock…
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Yuki Gomi
1
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Crispy, Crunchy, Colourful Kakiage
 • Yuki Gomi
8
The Simplest Dashi + Shiitake Mushroom Rice with Edamame
 • Yuki Gomi
7
Agedashi Tofu with Fried Sage
 • Yuki Gomi
15
Creamy Tofu 'Suiton' Dumpling Miso Soup
 • Yuki Gomi
3
Crispy, Crunchy, Colourful Kakiage
Kakiage recipe, a beautiful, simple type of tempura. Give them a go! So easy to make by mixing your choice of different vegetables in small batches, to…
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Yuki Gomi
8
Leftover Turkey Shoyu Ramen
Once you've had your fill of roasted food and have a craving for Japanese flavour, this dish is for you. Set aside some turkey bones to make this fast…
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Yuki Gomi
Hot Tomato & Soba Noodles in a Light Dashi Broth
Tomatoes are not in season right now, but I can't resist them in this nutritious, bright dish full of winter warmth and colour.
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Yuki Gomi
Creamy Tofu 'Suiton' Dumpling Miso Soup
Try this hearty bowl of goodness, an easy one dish recipe to make at home. A late change of seasons calls for some hot comforting food and this…
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Yuki Gomi
3
Japanese Citrus Dressings x 2: Ponzu & Satsuma Chilli Sauce
An oddly unseasonal time to be writing about salad dressings perhaps. But it's citrus season and I'm craving a little zest.
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Yuki Gomi
Cucumber and squid salad with sanbai-su dressing
It has been a while......but I'm back with some crunch! Here's a year round, favourite recipe for you to enjoy. It's one of the simplest ways to bring…
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Yuki Gomi
What is Amazake? Discover Japan’s Sweet Healthy Super Drink
Amazake, also spelt ‘amasake’, is a traditional Japanese fermented sweet rice drink that has over a thousand years of history. It is packed with health…
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Yuki Gomi
4
Make Amazing Stir Fries Every Time (With These 6 Tips )
Stir fries are the ultimate quick and healthy weekday meal, they are a way to clean out your fridge and get creative in the kitchen. Everyone loves a…
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Yuki Gomi
All About Tofu: How to Easily Make Your Own At Home
Tofu, or bean curd, is of the most useful and versatile foods but is also misunderstood by many people who perceive it as bland or think of it only as a…
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Yuki Gomi
Japanese Food. Simply.
Japanese Food. Simply.
Bring a touch of Japanese food to your kitchen with weekly tips, tricks, techniques, hacks & deep-dives into the world of Japanese cooking, fresh from Yuki's Kitchen.
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