Listening to the lovely students and guests I teach here at Yuki’s Kitchen, people are always keen to find ways to bring the Japanese flavours they love so much, into their home kitchen. Easily and simply.

So, the mission here is to create recipes, full of yummy Japanese flavour, that are easy, tasty and practical to cook at home. Make sure to subscribe and you’ll enjoy:

• Using everyday, easy-to-find ingredients to cook amazing Japanese food.

• Knowing which specialist ingredients you do need (note - there’s only 5 core ones that’ll see you through most recipes) and where to find them.

• Skilling up with tips, tricks and methods from a trained Japanese chef (that’s me!) to keep you cooking Japanese again and again.

• Skipping 10 year’s hard labour in a Kyoto kitchen.

• Not needing to buy endless kit, unless you are keen to.

• Focusing on eating well and healthily by using Japanese methods for everyday recipes you’ll want to eat 80% of the time. With a few treats thrown in, for the 20%.

I’m Yuki Gomi, and I love teaching people how to cook delicious, healthy Japanese food. I started Yuki’s Kitchen in London, to do exactly that. My passion is teaching, creating recipes and writing about them.

Trained in Cordon Bleu in Chicago, and with master chefs in Japan I love sharing my skills and experience. Please do join in and enjoy: Japanese Food. Simply.

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