Kakiage recipe, a beautiful, simple type of tempura. Give them a go! So easy to make by mixing your choice of different vegetables in small batches, to create delicious, crunchy flavours.
They are served a lot in stations in Japan, as a sort of platform food, served with soba. I have seen them recently here in London at Marukame Udon. Have you tried them?
I would try this in restaurants. This sounds delicious.
They are served a lot in stations in Japan, as a sort of platform food, served with soba. I have seen them recently here in London at Marukame Udon. Have you tried them?
No. But we have several Japanese restaurants and Asian markets where I live, so my first taste might be an instant bowl.
Oh my... This one is amazing
Thank you and glad to hear that. Let me know if you try the recipe, always looking to improve and see what blends of veg you use?
Craving for this!
Yes! They are very moreish, I love them once in a while especially on rice or to soak up some dashi flavour. Have you cooked kakiage at home?
Not yet! I am away from home since a while. I'll definitely try once back.